Recipe for Banana Cream Pie (From Eagle Brand Condensed Milk)

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Yield:

Ingredients:

Amount	Ingredient
1 x	9 inch baked pastry shell
3 tbl	cornstarch
2/3 cup	water
1 x	14 oz can eagle sweetened conden
	milk not evaporated milk
3 x	egg yolks beaten
2 tbl	margarine or butter
1 tsp	vanilla extract
3 med	bananas sliced and dipped
1 x	in realemon lemon juice and
	drained

Instructions:

Instructions: In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly.

Remove from heat; add margarine and vanilla. Cool slightly. Arrange 2 bananas on bottom of prepared pastry shell. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with whipped cream; garnish with remaining banana slices. Refrigerate leftovers.

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