Instructions: * Instead of eggs, you can use eggbeaters to equal 3 eggs. In a double boiler, soften gelatin in evaporated milk. In medium bowl, beat eggs and lowfat milk til frothy. Add to double boiler. Heat over hot water stirring constantly, until mixture coats a metal spoon. Remove from heat. Stir in Sweet n Low and vanilla, toss bananas in lemon juice and arrange on bottom of prepared crust. Pour filling over bananas.

Refrigerate several hours.

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