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Yield:
8
Ingredients:
Instructions:
Instructions: Layer bananas on bottom of pie crust. In medium bowl combine pudding mix and nonfat dry milk powder. Add water. Mix well using a wire whisk. Blend in 1/2 cup Cool Whip. Pour over bananas. Chill until set, about 2 hours.
Evenly spread remaining 1/2 cup Cool Whip topping over the pudding layer. Drizzle chocolate syrup over top. chill until ready to serve. Delicious! Diabetic: 1 starch, 1 fat, 1 fruit NOTES : My husband, Bills favorite. Email this Recipe:
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