Instructions: Preheat the oven to 350 degrees. Put the pie shell on a cookie sheet and scatter the chocolate in the shell. To make the custard, mix together the eggs, sugar, cream, and vanilla. Pour into the pastry shell and carefully put it in the oven. Bake until the custard is nearly set in the middle, about 40 minutes. Let the custard cool, then cover and chill.

Right before serving, peel and slice the bananas, and toss them with the orange juice and coffee liqueur. Spread the slices on the custard. Whip the heavy cream, sweeten it with confectioners sugar, and flavor with vanilla.

Spread the cream over the bananas, dust with nutmeg, and chill until serving time. Dont let the completed pie wait long.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.