Instructions: Put water, salt and butter in saucepan; bring to boil. When boiling, add flour all at once and stir until it leaves the edges. Remove from heat and let cool about 2 minutes. Beat in eggs, 1 at a time, beating each time until the dough no longer looks slippery. Grease a cookie sheet and drop dough in small amounts, about 2 tsp. Bake in preheated 400F oven for 10 minutes and without removing, lower heat to 350 and bake about 25 minutes longer. Cool.

*Filling* 2 cups whipping cream 2 tbsp sugar 2 large ripe bananas 2 tbsp Kahlua

Whip cream (on highest setting) until soft peaks form. Gradually add sugar, whipping until stiff. Mash bananas to make one cup (I use a potatoe masher) and fold into whipped cream along with Kahula.

Slice pastry in half and fill.

*Topping* 5 oz semi sweet chocolate (about 4-5 squares) 1/4 cup butter

Melt butter and chocolate together and drizzle over top! TRY TO WAIT UNTIL THE CHOCOLATE COOLS BEFORE SCARFFING THESE DOWN!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.