Recipe for Banana Crunch Muffins 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Whole wheat flour
1/2 cup White flour
1/2 cup Barley/wheat nuggets (grape nuts)
1/2 cup Sugar
1/2 tsp Baking soda
1/2 tsp Baking powder
1/4 tsp Salt
1 tsp Vanilla
1/4 cup Egg substitute
Instructions:
Instructions: In a small bowl mix all dry ingredients together. In a larger bowl mix all wet ingredients together. Add dry ingredients to wet ingredients. Bake for 20-25 minutes (or until toothpick comes out clean) in a 350 degree oven.

This recipe makes about 10 muffins.

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