Instructions: Lay schnitzels out on a board. Trim off any sinew. Beat to an even shape with a meat mallet.

Peel bananas and cut in half.

Mix curry powder and mango chutney together and spread over schnitzels.

Place half a banana on each piece of meat and fold together like a parcel.

Secure with a toothpick.

Beat eggs together in a bowl. Dip meat parcels into egg mix.

Place coconut on a plate and roll meat in coconut.

Place in a well greased baking dish. Bake at 180 degrees C for 25 minutes. Turn often during cooking time.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.