Recipe for Banana Curry

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Yield:

Ingredients:

Amount	Ingredient
2 x	cloves garlic, minced
2 tbl	vegetable oil or ghee
2 tsp	freshly ground coriander
1/2 tsp	salt
1 tsp	paprika
1/2 tsp	turmeric
4 med	bananas, peeled & sliced
2 tbl	water, (to 4 tbsp)
2 tsp	garam masala

Instructions:

Instructions: In a large skillet over medium heat, saut garlic in oil or ghee until golden, about I minute. Add coriander, salt, paprika, and turmeric, and saut for about 10 seconds. Add bananas and saut until golden brown, about 4 minutes, adding water if needed to keep from burning. 2. Just before serving, stir in garam masala. Serve with sour cream or yogurt, if desired.

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