Recipe for Banana Curry Muffins 
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Yield:
16 -18 muffins
Ingredients:
Amount Ingredient
2 cup flour
2 tsp baking powder
11/20 cup bran
2 oz butter
1 cup milk
1 tsp curry powder
1 tbl treacle or golden syrup
3/4 cup mashed bananas
3 tbl sweetened condensed milk
Instructions:
Instructions: Preheat oven to 350F, prepare pans. Sift flour & b/pdr, stir in bran & make a well in the centre. Melt the butter, curry pdr, treacle & condensed milk together. Dissolve the soda in the milk & pour into the dry ingredients with the butter mixture & the bananas. Stir until just combined. Spoon into pans & bake for 15-20 mins or until well risen & golden.

Makes 16-18
muffins.

Microwave Instructions: Place paper muffin cases into a microwave-proof muffin tray. Just over half fill each case. Place on a microwave-proof rack & cook on high power for 2.1/2 to 3 mins or until no wet spots are visible.

Repeat with remaining mixture. For microwave ovens without a rotating turntable, give tray a quarter turn halfway through cooking.

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