Instructions: Combine butter and flour as for pie crust; press into bottom of 13-in x 9-in. x 2-in. baking pan. bake at 350 for 8 minutes. Cool. Prepare filling by combining cream cheese, confectioners sugar and half of whipped topping spreaad over cooled crust. Slice bananas over cream layer.

Combine pudding mix with milk; beat with electric mixer on slow speed for 2 minutes. Pour over top of bananas. Spread remaining half of the whipped topping over all. Chill until serving time; refrigerate leftovers.

YIELD: 16 - 20 servings.

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