Recipe for Banana Drop Cookies

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
12 x	EGGS SHELL
3 lb	BANANAS FRESH
4 lb	FLOUR GEN PURPOSE 10LB
3 lb	SUGAR, GRANULATED 10 LB
1/2 lb	SHORTENING, 3LB
1/4 cup	BAKING POWDER
1/4 tsp	BAKING SODA
3 tbl	IMITATION VANILLA

Instructions:

Instructions: PAN: 18 BY 24-INCH SHEET PAN TEMPERATURE: 400 F. OVEN

1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. MIX AT LOW SPEED 1 TO 2 MINUTES OR UNTIL THOROUGHLY BLENDED. SCRAPE DOWN BOWL ONCE DURING MIXING.

2. DROP BY TABLESPOONS IN ROWS, 4 BY 6 ONTO LIGHTLY GREASED PANS.

3. BAKE ABOUT 12 MINUTES OR UNTIL DONE.

4. LOOSEN COOKIES FROM PAN WHILE STILL WARM.

NOTE: 5 LB BANANAS A.P. (15 BANANAS) WILL YEILD 3 LB MASHED POTATOES.

SERVING SIZE: 2 COOKIES

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... Banana Drop Cookies :: Banana Drops ...