Instructions: Toast sesame seeds in a small skillet over med heat, shaking pan, until golden brown, about 2 - 3 min.

Lay 1 wonton wrapper on a work surface; place 3 slices of banana off its center. Dip a finger in cold water and wet edges of wonton wrapper; fold it into a triangle and press down on the edges to seal. Place on a parchment-lined baking sheet and cover loosely with plastic wrap. Repeat process with the remaining wrappers and banana.

Melt 1 T butter in a med skillet over med heat and add as many banana dumplings as will fit comfortably. Cook until golden brown, about 2 min on each side. Transfer to a baking pan in a warm oven. Repeat process until all the dumplings are cooked. Transfer to a serving platter, sprinkle with sesame seeds, and drizzle with honey. Serve immediately.

These are quite good!! Not difficult to make either.

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