Instructions: Cut frozen croissants in half lengthwise; leave together. Heat frozen croissants on ungreased baking sheet in preheated 325 F. oven 9-11 minutes.

Melt chocolate and butter together. Stir in sugar and water to make spreadable glaze. Spread 1/4 cup pudding on each croissant bottom half. Top with sliced bananas. Replace croissant tops; drizzle on chocolate glaze.

Serve.

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