Instructions: Mix all ingredients in a 2 quart saucepan. Cook over medium low heat until its as thick as you desire.

Variation: Spike with 1/2 cup dark rum or whiskey.

Banana Nog Pudding: Add 1 tablespoon cornstarch. Cook over medium low heat until thick. Spoon into serving dishes & grate a little nutmeg over it.

Banana Nog Ice Cream: Cook over medium low heat until thick. Put into blender. Freeze in the blender jar for 5 hours. Take out every hour to scrape the sides with a rubber spatula & blend on low for 30 seconds.

Spoon into serving dishes & top with "Gooey Caramel Sauce".

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