Instructions: 1. COMBINE PINEAPPLE WITH FRESH, PEELED, THINLY SLICED BANANAS; MIX THOROUGHLY.

2. ADD ORANGES.

3. QUICKLY (TO PREVENT DISCOLORATION) COMBINE APPLES WITH FRUIT MIXTURE; ADD FRESH, PEELED, THINLY SLICED BANANAS; MIX THOROUGHLY.

4. COVER, REFRIGERATE UNTIL READY TO SERVE.

NOTE:

1. IN STEP 3, 4 LB 4 OZ FRESH ORANGES A.P. (11 ORANGES) WILL YIELD 3 LB PEELED ORANGES.

2. IN STEP 4, 4 LB 2 OZ FRESH APPLES A.P. (11 APPLES) WILL YIELD 3 LB 8 OZ CORED APPLES.

3. IN STEP 2, 17 LB 12 OZ FRESH BANANAS A.P. (44 BANANAS) WILL YIELD 11 LB 8 OZ PEELED, THINLY SLICED BANANAS.

SERVING SIZE: 1/2 CUP

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