Instructions: Whisk cream cheese until smooth. Gradually beat in milk until well blended. Add pudding mix. Stir in Cool Whip Free.

Spread in pie crust. Spoon cherry pie filling over top. Refrigerate 3 hours.

NOTES : I made this pie last night and its pretty good. I converted it from a recipe I saw in Womans Day I believe. I altered some of the ingredients slightly to also lower the sugar content and

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