Instructions: Combine banana & juice in blender or food processor. Blend until smooth. Add sugar & cocoa & blend well. Add milk & blend.

Pour mixture into 6 paper cups (5 ounces each). Freeze about 1 hour. Insert popsicle sticks into fudge pops. Cover & freeze until firm. Peel off cups to serve.

NOTES : Plain orange juice can be substituted.

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