Instructions: Heat oven to 350 degrees F. Grease and flour a 9 inch square pan. In large bowl, beat 1 cup sugar and 1/2 cup margarine until light and fluffy. Add bananas, 1 tsp vanilla, and 2 eggs; mix well. Lightly spoon flour into measuring cup; level off. Gradually add 2 cups flour, baking powder, baking soda, and salt; mix well. Blend in sour cream; stir in nuts. Pour batter into prepared pan. Bake at 350 degrees F. for 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely. In small saucepan over low heat, melt chocolate chips, powdered sugar, 2 tbs margarine, and milk, stirring occasionally. Remove from heat and stir in 1/4 tsp vanilla. Cool. To assemble cake, slice cooled cake horizontally into 2 layers; spread filling between 2 layers. Serve with sweetened whipped cream. Store in refrigerator.

Yield: 9 to 12 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.