Instructions: PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN

1. DISSOLVE GELATIN IN BOILING WATER.

2. USE COLD WATER; STIR TO MIX WELL.

3. POUR ABOUT 1 GAL INTO EACH PAN. CHILL UNTIL SLIGHTLY THICKENED.

4. USE 15 LB BANANAS A.P. (37 BANANAS). ADD AN EQUAL QUANTITY OF PEELED AND THINLY SLICED BANANAS TO GELATIN IN EACH PAN.

5. FOLD AN EQUAL QUANTITY OF FRUIT INTO GELATIN IN EACH PAN. CHILL UNTIL FIRM.

SERVING SIZE: 2/3 CUP

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.