Recipe for Banana Gingerbread 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 cup Whole wheat regular or pastry flour
1/4 cup Toasted wheat germ
1 tsp Baking powder
1 tsp Baking soda
1/2 tsp Ground ginger
1 tsp Cinnamon
1/2 cup Mashed banana (about 3 large)
Instructions:
Instructions: Heres another winner from Sandra Woodruffs Secrets of Fatfree Baking.

Moist, not rubbery, delicious.

1. Combine dry ingredients and mix well till combined. Add remaining ingredients, stir till dry igredients are just moistened.

2. Coat an 8x4 loaf pan with non-stick cooking spray. Spread mixture evenly in the pan, and bake at 325 F for 40-45 minutes, or just until a wooden toothpick inserted in the ceneter of the loaf comes clean.

3. Let sit in pan for ten minutes, then cool completely on a wire rack.

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