Instructions: 1/2 Cup DOLE Raisins
1/2 cup DOLE Slivered Almonds 1 1/2 cups Powdered sugar
1 Juice from DOLE Lemon

Place medium banana in blender. Process until pureed; use 1/2 cup for recipe.

Combine gingerbread mix, water, 1/2 cup pureed banana and egg in large bowl. Beat well.

Stir in chopped banana, raisins and almonds.

Spread batter in greased 13x9" naking pan. Bake in 350F. oven 20-25 minutes until toothpick inserted in center comes out clean.

Mix powdered sugar and 3 tablespoons lemon juice in medium bowl to make thin glaze. Spread over warm gingerbread. Cool.

Cut into bars.

Sprinkle iwth additional powdered sugar if desired.

Makes 32 bars.

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