Recipe for Banana Honey Cake 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup water
1/4 cup mashed bananas
1/8 tsp vanilla
1 cup diced banana
1 x egg
2 tbl honey
3 cup whole wheat flour
1/2 tbl baking powder
----------------- CAROB FROSTING ----------------
12 oz fat-free cream cheese
3 tsp carob powder
1 tsp vanilla
----------------- BEET FROSTING ----------------
12 oz fat-free cream cheese
1 tsp beet powder
Instructions:
Instructions: In a small mixing bowl stir all of the ingredients until smooth.

Preheat oven to 350 degrees. Mix wet ingredients thoroughly. Combine dry ingredients in separate bowl, mix thoroughly. Add wet ingredients to dry and mix well. Pour into 8-inch non-stick cake pan sprayed with non-stick cooking spray. Bake for 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out dry.

FROSTING: CAROB

In a small mixing bowl stir all of the ingredients until smooth.

FROSTING: BEET

In a small mixing bowl stir all of the ingredients until smooth.

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