Instructions: Mix custard powder to a paste with a little of the milk. Bring remainder of milk to boil and stir in paste and beaten egg yolks. Cook over low fire for 3 minutes. Stir until cool, then mix in condensed and evaporated milk and banana puree. Set to freeze. When very firm pack in container lined with wax paper; leave edge to overhang. Cover. Store in freezer.

Yield: 1 quart

NOTES :
* original recipe called for cows milk

**havent a clue what this is, maybe someone else knows

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