Instructions: In a food processor or blender, combine the bananas, sugar and 1/2 cup of the milk. Puree until smooth. Add cinnamon, vanilla and remaining 1 cup milk. Puree until smooth.

Transfer mixture to a metal container. Cover and freeze for 4 hours or overnight. Remove from the freezer and break up the mixture with a knife.

Process briefly in a food processor or blender.

Return to the container, cover and freeze for at least 30 minutes before serving. Sprinkle with nutmeg and serve.

Makes 4 servings.

VARIATION _Berry-Banana Ice Cream_ Add 1 cup frozen blueberries, strawberries or raspberries along with the bananas.

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