Instructions: Peel bananas and cut off ends. Cut bananas crosswise into 1-inch chunks; you should have about 12 chunks. Spread one end of each piece with peanut butter, top with preserves and dip in ground nuts.

To assemble kabobs: Skewer 2 pieces of banana on each lollipop stick, pushing stick through the plain sides first. Press pieces together to achieve layered effect. Serve immedi- ately or wrap kabobs in plastic wrap, freeze and serve frozen.

Note: Try substituting coconut, wheat germ or homemade granola crunch for the chopped nuts. For variety, try 2 or 3 different combinations on one kabob.

Peanut butter, jelly and banana, a delicious combina- tion.

Makes 6 servings at 13 cents per serving.

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