Recipe for Banana Lemon Cream Pie

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Yield:

Ingredients:

Amount	Ingredient
3 cup	finely diced bananas
1 x	Keebler shortbread piecrust
1 pkt	sugar-free instant vanilla pudding ( 4 serving size)
1 x	pgk. sugar-free lemon Jello (4 serving size)
2/3 cup	nonfat dry milk powder
1/3 cup	diet Mountain Dew
1 cup	Cool Whip Lite

Instructions:

Instructions: Layer bananas in bottom of crust. combine dry pudding mix, dry Jello, milk powder, and Mountain Dew. Mix well with whisk. Blend in 1/4 c of the Cool Whip. Spread over bananas. Refrigerate 5 minutes. Spread remaining Cook Whip on top. Sprinkle with pecans. Refrigerate at least 15 minutes.

Diabetic:
1-1/2 starch
1 fruit

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