Recipe for Banana Loaf (Microwave) 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup All purpose Flour
Didnt sift it, since high
Altitude requires a
Little extra Flour)
1/4 cup Wheat germ
1/3 cup Best olive oil
2/3 cup Sugar
1 cup Mashed banana pulp (2-1/2 Bananas)
1/2 tsp Grated orange rind
(didnt have a lemon)
2 x Eggs (egg substitute)
1/2 cup Broken pecan meats
8 x Apricots, cut into very
Small
Pieces
The recipe actually
Called for 1 1/2
c Of banana pulp, but I
Made a
Mistake, and it didnt
Seem to
Matter - the bread
Definitely tasted
More of banana than
Anything else.
So, I guess you can vary
The banana
Pulp, according to whats
Instructions:
Instructions: Since I didnt have a loaf pan except one for Microwave, I decided to cook this recipe that way. It was a mistake - a loaf pan cooks the bread at the ends, first, and the middle didnt begin to look done till Id cooked it 11 minutes. Next time, use the glass ring pan. Prepare ingredients: grate orange rind and set aside, mash bananas, dice the apricots and chop the nutmeats. Blend the oil, sugar and rind until creamy, then beat in the egg substitute and banana pulp. With the mixer on slow, add the baking powder, wheat germ and flour, then increase the speed to medium and beat the batter until smooth. Fold in the apricots and nutmeats. Spray the ring mold with canola oil spray. Scrape the batter into the mold and Microwave on high for 6 minutes (more if necessary). A toothpick inserted in the thickest part should come out clean. Turn out on a plate on a rack and cool before slicing.

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