Instructions: "Cream" applesauce and brown sugar, add flax mixture. Mash bananas and baking soda together, add to the other mixture. Mix dry ingredients together. Stir wet and dry to moisten. Use a 9 x 5 inch loaf ban

(nonstick or sprayed with Pam). Cook at 350 (175C) for about an hour until it passes the toothpick test.

Note: I usually add some vanilla as well. Its supposed to make 16 servings, but they are paper thin slices-so Id guess 8-10 real people servings. I havent tried freezing it yet.

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