Instructions: Peel bananas and cut crosswise to make "logs" of desired length. Mix mayonnaise and fruit juice. Crush corn flakes, add nuts, sugars and cinnamon and mix well.

Dip bananas into mayonnaise, then into dry mix. Line on trays and chill at least 1 hour.

This recipe yields 18 (2-inch) logs.

Yield: 18 pieces

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