Instructions: Mix sugar, flour and 1/4 cup of juice together. Warm 1 1/4 cups of orange juice.

Mix sugar mixture and orange juice together and continue stirring until smooth. Slice 4 ripe bananas lengthwise into pieces. Place in square casserole dish. Pour orange mixture over bananas.

Warm 1/2 cup of Brandy in a ladle; when warm, ignite and pour over bananas.

Serve at once.

Serve hot over vanilla ice cream.

Serves 4 to 6.

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