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Yield:
8
Ingredients:
Instructions:
Instructions: 1) Combine vanilla wafers and melted butter. Press into 9" pie plate.
Bake at 375F for 8 minutes. 2. Prepare vanilla pudding using 1 3/4 cups of milk; cover surface with transparent wrap and chill. Fold in marshmallows and whipped topping. 3. Slice bananas into crust. Pour filling over bananas. Chill several hours or overnight. Serve. Email this Recipe:
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