Instructions: Put beef or bone in 4 quarts water and cook for 4 hours to make stock. Blanch bananas in cold water brought to boil. Dice potatoes, tomatoes, chop escallion and garlic; add to beef stock. Reduce stock by half and add diced bananas. Add salt, papper and thyme and thick coconut milk. Cook for 5 minutes longer, Serve hot.

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