Instructions: CRUST: Preheat oven to 350 . Grease 9x13" pan. In large bowl combine cake mix, butter, eggs and nuts. Blend well. Press 1/2 into bottom of pan; reserve remaining for topping.

FILLING: In double boiler, melt marshmallows, stirring constantly, until smooth. Add dry pudding mix and bananas to melted marshmallows. Spread evenly over dough. Crumble remaining dough over filling. Bake 20-25 minutes or until dough is golden brown. Patti - VDRJ67A

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