Instructions: Grease 12 muffin pans.

Combine sifted flour and nutmeg, muesli, wheatgerm and sugar in a large bowl.

Stir in combined mashed banana, melted butter and eggs, mix with fork only until ingredients are just combined.

Drop rounded tablespoons of mixture into prepared pans, sprinkle with extra wheatgerm

Bake in moderately hot 380F/200C oven for about 20 minutes or until lightly browned (or microwave 6 muffins at a time on HIGH for about 3 minutes).

Makes 12.

These freeze well.

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