Instructions: Heat oven to 350 degrees. Grease bottom of 9- by 5- by 3-inch loaf pan.

Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick and nuts. Pour into pan.

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes.

Loosen sides of loaf from pan; remove from pan. Cool completely before slicing.

This recipe yields one loaf, 24 slices.

Yield: 1 loaf

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