Recipe for Banana Nut Bread 4 
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Yield:
8
Ingredients:
Amount Ingredient
1/2 cup Sugar *Note
1 tbl Lowfat Margarine **Note, Softened
1/4 cup Egg Beaters 99% Egg Substitute Or Equiv To 1 Egg
3/4 cup Nonfat Milk
1 cup Bananas Mashed
1/2 tsp Baking Powder
1 tsp Salt
3/4 cup Nuts ***Note, Chopped
Instructions:
Instructions: *NOTE: Original recipe used 1 C

**NOTE: Original recipe used 2 T shortening

***NOTE: Original recipe used the nuts...I omitted

Preheat oven to 350 deg F.

Spray nonstick baking spray in 9 x 5 x 3" loaf pan. Mix sugar, lowfat margarine (shortening), egg and mashed bananas thoroughly. Stir in milk.

Measure flour by dip-level-pour method or by sifting. Blend dry ingredients; stir in. Blend in nuts. Pour into pan. Bake 60 - 70 minutes,
or until toothpick stuck into center comes out clean. (Crack in top of loaf
is characteristic.) Cool thoroughly before slicing with a thin sharp knife.

This was absolutely wonderful!!

NOTES :

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