Instructions: 1. Place ingredient Group A in Bakery Pan. Press SELECT for Quick Bread.

Press BAKING CONTROL for Light. Press Start. Mix for 1 minute and 15 seconds, scraping down sides of pan with spatula if necessary.

2. Add ingredient Group B. Mix for 1 minute and 15 seconds, scraping down sides of pan if necessary.

3. Add ingredient groups C, then D and then E. Scrape down sides of pan if necessary.

4. After mixing, lower lid and tent a piece of aluminium foil, shiny side down, over glass dome. Loaf will be ready in 1-1/2 hours.

** Note: In order to substitute the granulated sugar and the brown sugar, I use the equivalency amount of Sweet n Low Regular and Sweet n Low Brown.

The texture does not change the finished product.

Note: In place of walnuts, I use slivered almonds. They are lower in fat than walnuts.

I have also added dried cherries, blueberries, and craisens as well. This changes the flavor dramatically (and deliciously).

Egg substitute can also be used without a problem.

The next direction - EAT AND ENJOY!!!!

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