Instructions: * (They say 1/4 tsp - yet I have always only put in a pinch or two instead)

Bake on the quick bread cycle - dark. and VOILA an excellent dessert bread in an hour and a bit - and its really good warm with butter!

NOTES : Here is a recipe that is really quick and easy and DELICIOUS! I didnt even get more than a little chunk it went so fast.It does not contain yeast and used all purpose flour and only takes a little over an hour to make (quick bread cycle) - so it is a good recipe to have around when you run out of bread flour or yeast but are still craving a loaf. The recipe book says to usually add yeast first and liquid last but in this case they say to do the opposite (liquid first)

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