Instructions: Dissolve gelatin powder in boiling water. In a liquid measure, combine reserved pineapple syrup with enough cold water to equal 1 1/2 cups. Add to
gelatin mixture. Chill until very thick, 1 hour and 15 minutes. Fold in walnuts and bananas. Pour into a 6 cup ring mold. Chill until firm, 4 hours. Prepare whipped topping mix according to package directions. Fold pineapple with whipped topping. Chill.

NOTES : To serve, unmold ring & spoon pineapple mixture into center.

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