Instructions: In skillet, melt butter over medium heat; stir in sugar and pineapple juice. Bring to boil; cook, stirring, for 1 to 2 minutes or until clear and slightly thickened.

Meanwhile, slice bananas; add to skillet along with cinnamon. Cook for 1 minute or until bananas are heated through. Stir in pecans. Serve warm.

Makes 2 1/2 cups

Note: Great over waffles and pancakes and also tasty over ice cream or frozen yogurt.

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