Instructions: In large bowl, stir together flour, oats, sugar, baking powder, cinnamon, soda and raisins. Add bananas, milk, egg whites and vanilla; beat until lightly mixed.

Spread batter in a nonstick (or lightly oiled regular) 9-by-13 inch pan. Bake

In a 350-degree oven 35-40 minutes, until golden brown and center springs back when lightly touched. Serve warm or cool, cut into about 2 inch squares.

Makes
24 servings.

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