Recipe for Banana-Oat Bread 
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Yield:
1 Loaf
Ingredients:
Amount Ingredient
1/2 cup AM Oat Bran
1/2 cup AM Oat Flakes
3/4 cup Hot milk, soymilk or water
2 x Ripe bananas, mashed
1/2 cup Honey
1/4 cup Unrefined vegetable oil
2 x Egg whites beaten until fluffy
1/2 cup AM Whole Wheat Pastry Flour
1 tbl Non-alum baking powder
1/2 tsp Cinnamon
Instructions:
Instructions: Combine first three ingredients, set aside to cool, combine mashed bananas, honey, vegetable oil, beaten egg whites, then stir into oat mixture. Mix dry ingredients together and stir into oat mixture. Pour batter into an oiled bread pan. Bake at 350 F. for 1 hour or until done.

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