Recipe for Banana-Oatmeal-Pecan Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Margarine, room temperature
1/4 cup Honey
2 x Eggs
3 x Bananas, mashed
1/4 cup Buttermilk
1 tsp Vanilla
1 tsp Baking powder
1 tsp Baking soda
1/2 tsp Salt
1/2 cup Oats
2 cup Wholewheat flour
Instructions:
Instructions: Preheat oven to 350F. In a medium sized bowl, cream together butter & honey till mixture is smooth. Beat in eggs one at a time. Stir in bananas, buttermilk & vanilla. When well blended, mix in baking powder, soda & salt.

Blend in the rest of the ingredients.

Turn mixture into a buttered loaf pan 9" by 5" by 3". Bake for 55 minutes.

Cool on wire rack.

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