Recipe for Banana Orange Raisin Bread 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
1/2 cup All-purpose Flour
3/4 cup Any Flavor Wheat Germ
1/2 cup Sugar
2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt (optional)
3/4 cup Raisins or Chpd Dried Figs
1 x Egg and 2 Egg Whites
1/3 cup Vegetable Oil
1 cup Mashed Ripe Bananas (about2)
3/4 cup Orange Juice
2 tsp Grated Orange Peel
Instructions:
Instructions: Heat oven to 350 F. Spray 9 x 5-inch loaf pan with non-stick cooking spray. In a large bowl combine dry ingredients, mixing well; add to dry ingredients. Mix just until moistened. Pour into prepared pan. Bake 60 to 70 minutes or until wooden pick inserted in the center comes out clean. Cool 10 minutes; remove from pan. Cool completely.

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