Instructions: Preheat oven to 4540 degrees. Combine sugar, flour, salt, yolks and milk; cook in double boiler until thick. Remove from heat and add vanilla. In a 2 or 3 quart dish, layer crushed Oreo cookies, bananas and custard, making several layers. Line sides of dish with whole cookies, layer with remaining ingredients. Meringue: Beat whites until peaks form. Add vanilla and sugar. Spread on pudding; bake until browned.

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