Recipe for Banana-Papaya Fool 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 x Ripe bananas, peeled and cut into 1/2-inch dice
1 x Papaya, peeled, halved, seeded, and cut into 1/2 inch dice
1 tbl Dark rum
2 tbl Plus 1/4 cup granulated white sugar
1 cup Heavy cream
1/2 pt Raspberries
Instructions:
Instructions: In a medium bowl, mix banana, papaya, rum, and 2 tablespoons sugar. Puree half of this mixture in a food processor fitted with a metal blade; return puree to bowl and mix it with remaining diced fruit. Whip cream to soft peaks; add 1/4 cup sugar to cream, 1 tablespoon at a time, and continue to whip it until it forms stiff peaks. Fold fruit mixture into whipped cream until it is fully incorporated. Serve in individual bowls or goblets or a large sewing bowl. Garnish with raspberries and toasted coconut.

Nationality: USA Course: dessert Season:any Method: food processor

Start to Finish 20 minutes Preparation 5 minutes Attention 15 minutes Finishing a minute or less

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