Instructions: Cook piecrust in a 350-degree oven for 10 minutes. Remove piecrust and set aside. Combine brown sugar, cream cheese, vanilla and peanut butter and beat with a mixer until smooth. Fold in whipped topping.

Place sliced bananas along the bottom of prepared crust. Spread brown sugar/peanut butter mixture over bananas. Drizzle with chocolate syrup and place in the freezer for 8 hours. Take out 30 minutes before serving to allow partial thawing. Slice and serve.

Note: Slimmers -: Use your favorite sugar substitute and low fat cream cheese and peanut butter.

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