Recipe for Banana-Pecan Bread 
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Yield:
1 Loaf
Ingredients:
Amount Ingredient
1/2 cup All Purpose Flour
1/2 cup Sugar
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1/3 cup Vegetable Oil
2 x Extra Large Eggs
1/4 cup Dairy Sour Cream
1 tsp Vanilla Extract
----------------- WHEN BEEP SOUNDS, ADD ----------------
1/2 cup Over-ripe, Mashed Banana
Instructions:
Instructions: Method 1. Measure all ingredients into baking pan.

2. Insert baking pan securely into baking unit and close lid.

3. Select CAKE course. (If arrow is flashing, this is the JAM course, not the CAKE course).

4. Push START.

5. When beep sounds after about 5 minutes, add banana and pecans and scrape side and bottom of pan with a rubber spatula to help mix.

6. Push START again.

7. The machine will beep and the COMPLETE light will illuminate when the bread is finished. (The COMPLETE light flashes during the cooling cycle. The loaf can be removed at this time.)

Wanderjar

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