Instructions: Roll slightly more than half of pastry 1/8" thick; line pie pan. Mix next 3 ingredients, and sprinkle about 1/4 into lined pan. Peel bananas, and cut into halves crosswise. Split halves lenghwise, and arrange 1/3 in pie pan. Sprinkle with 1/3 of sugar mixture and the lemon juice. Dot with 1 T. butter. Repeat until all ingredients are used. Roll out remaining pastry, and fit over top. Trim, seal, and cut vents for steam. Bake in preheated 400` oven for 30 minutes, or until crust is browned, and bananas are done. Serve warm or cold.

NOTE: For a glazed
top, brush crust before baking with 1 egg yolk beaten with 1 teaspoon cold water. Wis/Gramma

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