Instructions: I put all this together and baked at 350 until done - I dont remember how long it was. Keep in mind that when I bake I go by feel so if this is too thick - add some more buttermilk - if too thin - then add some more wheat germ and oat bran and flour.

I used 2 whole eggs and 2 egg whites as I like a bit of a firmer cake. I frosted it with the following -

1 ctn ff cream cheese
1 ctn lowfat ricotta
powder sugar (again, by feel)

1 box instant pudding - coconut (I wanted vanilla but didnt have it)

nf milk to thin out
vanilla (1 tsp or so)

add together and whip with whisk til pudding gets thick. I probably used 1 cup powdered sugar and a tablespoon of nf milk.

Use your judgement. I like thick frosting. Frost when cake is cool . My husband tells me this is one of my better efforts.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.